We have an efficient team of engineers who can provide complete solution for any size of kitchen project from planning to execution anywhere in India.

Since its inception, the Company has evolved as a one-stop-shop for Kitchen Solutions, offering a range of services to its Clients taking the project from start to finish – ranging from assisting them during pre-development stages to feasibility analysis, pre-construction and construction & installation management services to all the way to a successful close out.

We are preferred vendors to several Brands as well as to small scale manufacturers and wholesale suppliers for the complete range of Commercial Kitchen Equipment’s in Hotel Chains, Fine Dine Restaurant, Fast Food Joint, Food court, Bar, Catering Services, Hospitals, Educational Institutes, Canteens, Central Kitchens, and Flight Kitchens etc. We also undertake complete projects and offer solutions for Kitchens of any size from planning to execution

Complete kitchen solutions offered are not only efficient but also cost effective. Our expertise and timely service saves precious time and money. Our commitment to quality and service has been the most important reason for our success and we endeavor to continue this for a long time to come.


• Equipment layout • Wall dimensions layout • Water proofing area layout • Hot Water layout • RO Water layout • RAW Water layout • Drainage layout • Gas layout • Exhaust & Fresh Air ducting layout • Fire Suppression System • Electrical layout


The most important part of a restaurant, hotel or any food facility will be the dining area but the heart of any commercial food service facility is the Kitchen. Which is very much depended on the technical skill and planning that has gone into creating these vital areas.

• A good and productive kitchen needs unique methodology for which we can provide an optimum layout for your kitchen. • Special attention will be given for space allocation, workflow and capacity planning. • Analyze Operator-friendly working conditions and accordingly design a perfect Kitchen Layout. • Preparation of Technical Specifications of Equipment.


  • OUTER BODY Fabricated from 20 SWG 304 Grade Salem S. S. Sheet, with all even Grinded Surfaces and matt finish.
  • INNER BODY Fabricated from 22 SWG 304 Grade Salem S.S. Sheet, Inner Joints are argon arch welded and are leak proof. Inner compartment have drainage outlets connected to bottom collection Tray for Static Cooling type Unit.
  • DOORS Fabricated from 18 SWG 304 Grade Salem, S.S. Sheet, double walled, PUF insulated. Handles are flushed in and have special built in Lock & Key for each door. Doors are lined with Magnetic Sealing Gaskets & Spring Loaded-Shelf Closing.
  • SHELF Removable shelf provided in each Compartment, made of S.S. Rods. Numbers of Shelves are as per size of Compartment.
  • LEGS Legs of 1½” or 2” Dia, 16 SWG thick S.S. Pipe, Fitted with adjustable Nylon/ S.S. Bullet Feet for Proper Leveling.
  • FRAME Base frame and cooling unit mounting frame are of S.S. /M.S. angles
  • INSULATION 65 mm thick PUF insulation from all the sides
  • COOLING COILS Duly Soldered Copper Tubing of size ⅜” x 20 SWG thick
  • COMPRESSOR Emerson/Tecumseh.
  • FAN MOTOR AUF (American Universal) make.
  • TEMP. INDICATOR Digital Temperature Indicator of EGO make.


  • TOPS All working Tops will be of 16 SWG thick 304 Grade Salem S. S. Sheet. Tops will be applied with sound deadener rubberized paint from bottom to minimize the Sound, while working.
  • OVERHEAD SHELVES All OHS will be made of 18 SWG S. S. Sheet with S. S. Channel Support welded from Bottom.
  • UNDER FRAMES S. S. Structural frame provided below Tops, and in the counters for sturdiness, and M.S. angles will be duly coated with rust proof red oxide and enamel paint.
  • LEGS All verticals will be normally of 1½”, 16 SWG S. S. Pipe with adjustable Nylon/ S.S. Bullet feet for proper leveling.
  • UPRIGHTS Uprights for overhead shelves should be of square/ of round 1”, 16 SWG S. S. Pipe with S. S. Bolts for fixing on Top.
  • CROSS BRACINGS Support between the Legs (in case no undershelf) at 6” height from floor of dia. 1”, 16 SWG S.S. Pipe with Argon Arch Welding Joints, will have one-piece finish.
  • SINKS All Sinks will be fabricated from 16 SWG thick S. S. Sheet, with radius corners and uniform finish. Sinks should be fitted with 1½” BSP Drain Coupling. Overflow outlet to be provided in each Sink.
  • S.S.SHELF / STORAGE / MASALA RACKS All Shelves will be of 18 SWG S. S. Sheet, having S.S. Channel Supports welded from Bottom of each shelf. All shelves welded to 1½”, 16 SWG S.S. Pipes at four corners.

Leave a Reply

Your email address will not be published. Required fields are marked *